Diet is an often-ignored aspect of the prevention of poor mental health and the promotion of good emotional health. The causes of behavioural health problems are complex, and nutrition is a valuable yet often missing piece of the puzzle to help clients improve their emotional state.
Imagine if you could feel more confident talking with clients about nutrition from a therapist’s point of view, and do so while adhering to our ethical code.
Kathleen Zamperini, LPC, NCGC-1, CMHIMP, brings a unique perspective as a licensed professional counsellor with a degree in nutrition and certification with the Mental Health Integrative Medical Institute. She uses the language of a therapist to explain key concepts of integrating a cognitive behavioural approach with nutritional strategies to improve treatment outcomes.
Discover the clinical applications to transform the way your clients view food and revolutionize your clinical toolbox to ethically educate clients about nutrition and how they can make lasting changes.
Planning Committee Disclosure - Relevant relationships
This online program is worth 6.25 hours CPD.
File type | File name | Number of pages | |
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Manual - Food and Mood (2.7 MB) | 85 Pages | Available after Purchase | |
Critical Thinking Document- Dieticians (156 KB) | Available after Purchase | ||
Manual - Food and Mood - French (2.7 MB) | 85 Pages | Available after Purchase | |
Manual - Food and Mood - Italian (2.7 MB) | 85 Pages | Available after Purchase |
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